Food Service

Hot Sauces: Hollandaise, Bearnaise, Demi glace, Bechamel, Pepper, Gravy, etc. 

Cold Sauces: Pulled pork barbeque, Cheddar, Mammouth, Algerian (Algerienne), Hannibal, Bourbon whiskey barbecue, Ravigote (Tartar), Remoulade, Golden onion, Ethnic ( Chinese sauce, Mexican sauce, Indian sauce etc. ), Sweet chili, Burger sauce, Sriracha sauce, Satay sauce, etc. 

Chutneys & Fruit preparations: Tomato, Mango, Fig, Strawberry, Forest fruits, etc. 

Coating solutions: Panko, Predust, Batter, Breader, Rusk, Corn flakes

Marinades dry/liquid: Akropolis, Pastrami, Sweet Ribs, Mexican, Texans barbeque, Caribbean, French garden, etc. 

Spice blends, Spices & Seasonings: Taco mix, Chimichurri, Greek gyros, American steak, Argentina Steak, Ras el Hanout, Seafood Rub, Sweet paprika, Cayenne pepper, Cumin, etc. 

Dry vegetables & fruits: Minestrone mix, carrot, onion, garlic etc.

Fried Onion and nuts

All about vegan/vegetarian/meatless/plant based: Nutritional yeast (Crispy, powder, flakes, liquid extract), Plant proteins, functional blends, vegan burger blend, vegan mayonnaise blend, etc. 

Natural colorants: Beetroot, Paprika, Curcumin, Black carrot, chlorophyllin 

Broths/Bouillons: Chicken, Beef, Vegetable, Clean label

Our list is endless. Please contact us to receive further information regarding our portfolio